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BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: westexasmoker on November 01, 2008, 12:19:20 PM

Title: Salmon K bobs
Post by: westexasmoker on November 01, 2008, 12:19:20 PM
Into the smoker for 1 hour @ 220, then into the rotissere for 30 minutes.

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001918.jpg)

And plated up!

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001919.jpg)

C
Title: Re: Salmon K bobs
Post by: FLBentRider on November 01, 2008, 12:26:19 PM
Looking good WTS.

Now I'm hungry.
Title: Re: Salmon K bobs
Post by: LilSmoker on November 01, 2008, 12:45:06 PM
Mmmmmmmmmm! can almost taste em! (http://i149.photobucket.com/albums/s62/Gitster59/Tasty.gif)

Very nice indeed (http://i149.photobucket.com/albums/s62/Gitster59/m.gif) ;)
Title: Re: Salmon K bobs
Post by: West Coast Kansan on November 02, 2008, 09:11:34 AM
That is just down right pretty.  Very Nice!
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