Felt like a batch of fajitas for dinner last night! After an overnight soak in the marinade and resting while the smoker comes up to 220
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001925.jpg)
2 hours of mesquite later
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001926.jpg)
Then off the grill about 2-3 minutes per side
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001927.jpg)
Sliced up thinly against the grain
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001928.jpg)
Added sauted purple onion, garlic, red, green and yellow bells
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001929.jpg)
Plated up, warm flour tortilla, sour cream and cheddar cheese......Dinner Time! ;D
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001930.jpg)
C
Looks good.
As if I was not hungry enough already....
;D
Mmmmmmmmmmmmmmmm
Looks mighty good. Send some to Florida :)
WTS
another fine meal...might have to make some pork fajitas,,, oooohhh yummmy
Any houses for sale on your block?? I would love to be one of your neighbors ;D
We had roast chicken tonight, one of my favorites, but fajitas rank right up there. Thanks for the post. I think I know what I'm going to do this weekend.