4 lb. sirloin roast after two days in the fridge vac sealed with my last batch of fresh peppers for the season, small onion, 4 cloves garlic, black pepper all ground up and a splash of teriyaki. Resting while the smoker comes up to temp.
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001941.jpg)
After 1 hour of mesquite smoke, would have liked to have had 2 hours but ran out of time
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001942.jpg)
1 hour in the big easy, IT hit 147 planned on pulling @ 140 but missed it. Time to FTC for a bit.
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001943.jpg)
And sliced up, as Olds had stated the outside crisped up really nice sealing in the juices!
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001944.jpg)
This is a pretty cool machine, and would recommend adding one to your aresenal of toys......Uh I mean equipment! ;D
C
Oh my! :P :P :P
Looks fantastic! :o 8)
I am of course..... at work! ::)
Mike
Quote from: westexasmoker on November 13, 2008, 09:25:38 AM
This is a pretty cool machine, and would recommend adding one to your aresenal of toys......Uh I mean equipment! ;D
C
WTS,
Properly stated as "Toyools" Looks like a good dinner.
looks mighty tasty... tummy growling and wouldent you know it ... its almost lunch here ... sheesh and my tri tips are not done yet... looks at the smoker and bites my lips
I'm eatting my lunch as I ready this - I would gladdly trade ? ? ? ;D
Looks Fantastic!
Scotty-G
Looks great, I bet the crisped up outside really adds to the overall flavor!
Looks tasty! Do you remember how many pounds that was? Also what are the dimensions of those baking sheets you are using under the Bradley rack? Yours fit so much better than mine.
WTS,
Looks awesome
Deb
Nice... the outside after an hour or so softens up.
Quote from: Smokin Soon on November 13, 2008, 02:59:02 PM
Looks tasty! Do you remember how many pounds that was? Also what are the dimensions of those baking sheets you are using under the Bradley rack? Yours fit so much better than mine.
I think it was almost 4 pounds and the baking sheets are 17.25 x 11.5
C
I can smell it from here in Vancouver :D