OK, after all your help my Pork Roast yesterday was simply delicious !
Today we would like to smoke up some Buffalo Wings and I was wondering if anyone here knows a decent recipe.
My wife printed something out (probably from the Bradley site). If memory recalls its as easy as flouring the wings, hot sauce and smoking for 2 hours.
Has anyone prepared wings and have a good recipe you could share ? I did a search but it only returned 1 hit (Jimmy K. wings)
there you go, how ever it the wings are raw there would need to be cooked as well as smoked .. lenght of time shouldent be to long maybe 3 to 4 hours at 200 to 220
Quote from: Crimson Ghost on November 16, 2008, 04:11:02 AM
OK, after all your help my Pork Roast yesterday was simply delicious !
Today we would like to smoke up some Buffalo Wings and I was wondering if anyone here knows a decent recipe.
My wife printed something out (probably from the Bradley site). If memory recalls its as easy as flouring the wings, hot sauce and smoking for 2 hours.
Has anyone prepared wings and have a good recipe you could share ? I did a search but it only returned 1 hit (Jimmy K. wings)
Maybe this link will help
http://forum.bradleysmoker.com/index.php?topic=8092.0
nepas
CG,
I'm fairly confident I have seen posts of wing recipes on this forum. Do a search for them. Also, remember that poultry really absorbs the smoke probably more so than any other meat so a couple of hours worth of smoke is probably sufficient. Poultry has a ton of moisture content. I always run the vent full open when doing any type of poultry.
KyNola
My take on buffalo wings
http://forum.bradleysmoker.com/index.php?topic=8013.0
C
You can use the Jimmy Kimmel wing recipe also; just substitute the sauce with:
Original Buffalo Wing Sauce
1/2 C. Frank's Red Hot sauce
1/3 C. Melted butter
Good for 2 1/2 pound of wings.
Jimmy Kimmel Smoked Buffalo Wings (http://www.susanminor.org/forums/showthread.php?t=117)
Hi - I made the Wings and they were a huge it. I was a little worried since it got pretty darn cold outside yesterday and the smoker just could not get up to heat. I cooked them for longer than planned but at the end they turned out perfectly.
I did my search from a sub forum rather than the main directory, I didn't realize that made a difference. Once I searched from the main listing it returned plenty of posts on wings.
Crimson,
Which recipe did you choose?