Print Page - New York Strips

Title: New York Strips
Post by: westexasmoker on November 20, 2008, 06:45:03 AM

Felt like a steak and tater kinda night! Strips out of the marinade covered with black pepper resting while the smoker comes up to temp!

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001963.jpg)

Hours worth of smoke

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001964.jpg)

I was out of charcoal, so had to go with the grill pan 2 minutes per side and resting with a pat of butter

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001965.jpg)

And a couple of smokey baked taters!

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001966.jpg)

Could'nt get the plated up picture.....I was hungry! ;D

C

Title: Re: New York Strips
Post by: beefmann on November 20, 2008, 06:55:13 AM

WTS...

all i can say is YUMMMY and wheres mine??

Title: Re: New York Strips
Post by: Wildcat on November 20, 2008, 10:26:01 AM

Looks good. I am having prime rib filet tonight, but I plan to hot smoke with hardwwod oak and a little charcoal on my charcoal/wood smoker.

Title: Re: New York Strips
Post by: NePaSmoKer on November 20, 2008, 02:00:06 PM

wts

the strips look great. my wife is drooling on my shoulder ;D

nepas

Title: Re: New York Strips
Post by: Habanero Smoker on November 21, 2008, 01:38:17 AM

NY strip is one of my favorite cuts, now you got me thinking of smoking another top loin. Ouch! Maybe I'll have to send back my tur-duc-hen so that I can afford it. :)

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: westexasmoker on November 20, 2008, 06:45:03 AM