Just finished getting the Boston Butt all cut into 1 inch cubes or close to it. Put the cure on and into the fridge, for a three day rest/cure. Will add more as this progresses.
(http://i222.photobucket.com/albums/dd237/tenpoint5/Kielbasa8.jpg)
looking good 10 5
10.5
I'll brng the casings ;D
Lookin good
nepas
Quote from: NePaSmoKer on November 24, 2008, 04:39:05 PM
10.5
I'll brng the casings ;D
Lookin good
nepas
Nepas
I'm doing an experiment this go round. Instead of using hog casings for this batch. I plan on using some 19mm collagen casings to make stixs instead of full size sausage.
looks goood 10.5
You Guy's are gonna have to take my word for it. These turned out Awesome. Didn't get a finished pic of the stixs coming out of the smoker. They took a little longer than I expected. I had to scoot to get to my deer stand with a 40 min drive. Momma pulled them and gave them their bath in ice water and didn't take any pics. Any way heres a pic of 10lbs ready to go into the smoker. The other 5lbs was bulk packed for frying.
(http://i222.photobucket.com/albums/dd237/tenpoint5/S8000754.jpg)