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Title: Cutting up your Bird
Post by: Tenpoint5 on November 25, 2008, 09:24:57 AM

Here is a video that a friend of mine put together on the basics of cutting up a Chicken and Spatchcocing a chicken. I plan on buying a few after Thanksgiving cheap Turkey's and Spatchcocing them for in the Bradley. I have done Chickens this way several times. I would suggest that for ease of movement on the grill that you completely slice the bird into two pieces. FOR THE GRILL ONLY start skin side down then flip, or the flame WILL FLARE-UP and completely burn the skin off your bird. Half birds work really great in the smoker.

The Video (Click on Pic)
(http://img.photobucket.com/albums/v299/askabutcher/vid/th_chix.jpg) (http://smg.photobucket.com/albums/v299/askabutcher/vid/?action=view&current=chix.flv)

Title: Re: Cutting up your Bird
Post by: Smokin Soon on November 25, 2008, 09:49:40 AM

Very good! I learned a couple things.

Title: Re: Cutting up your Bird
Post by: NePaSmoKer on November 26, 2008, 09:09:41 AM

10.5

this is real cool for the beginner and some of the old pros ;D

TYVM

nepas

Title: Re: Cutting up your Bird
Post by: Smoking Duck on November 26, 2008, 09:43:38 AM

I enjoyed the video, 10.5.

Thanks for posting.

SD

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Tenpoint5 on November 25, 2008, 09:24:57 AM