I have had some curry flavor mix in the fridge for a few days now. This black friday morning i stuffed into 19mm collagen casings. Going to hang em @130* for 1.5 hours then smoke @150* with 9 pucks of hickory. After smoke 2 hours of no smoke @150* then bump up to 170* with 6 more pucks being careful not to fat out the stix ;D
This is a 2.5 lbs. 2 lbs of beef .5 pork fat.
(http://i123.photobucket.com/albums/o290/stlthy1/bfstix.jpg)
nepas
PS
When your ready to stuff be sure to remix the meat with your hands ;D I forgot to on the first stick :o
Looks good Nepas.
Is there ever a day without sausage at the Nepas household? Man, that sure looks good!
SD
Here they are hanging @150*
(http://i123.photobucket.com/albums/o290/stlthy1/Picture.jpg)
nepas
Batch 2 all done. This is the curry stix ;D resting at room temp.
(http://i123.photobucket.com/albums/o290/stlthy1/snakstix6.jpg)
nepas
Nepas, Thats not fair I have ten pounds if Keilbasa in the BDS as I type and it isn't done yet. Yours looks great. Was cleaning up and washing dishes when I noticed that while making mine this morning. I forgot to add the marjoram in the seasoning mix. Hope it comes out the same. We shall see. Again yours look awesome.