My first smoked turkey was a huge success! Thanks to all that provided tips and tricks. This forum is invaluable! I'll be at it again for Christmas. I used pecan wood this time. Anyone have any other wood choices that work well? Also, turkey rub/seasoning recipes would be greatly appreciated. Thanks again.
Glad things worked out so well!
I use apple, maple and sometimes hickory for turkey.
Hickory if I want a little stronger taste. Mainly if I plan to slice for sandwiches.
They all work good.
Glad it all worked out for you Renvette.
Great job renvette!
I've used Apple, Cherry and Hickory on Turkeys.
I sometime use Tender Quick to pump my Turkey in advance works real great!!! ;)