BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Black Bradley Smoker (BTIS1) => Topic started by: Malainse on December 28, 2004, 12:20:31 PM

Title: Hello All
Post by: Malainse on December 28, 2004, 12:20:31 PM
I am new here and asked my girlfriend for a smoker for Christmas...Well you guessed it she got me a BS...  I was a bit PO'ed because of what she spent on it but, do not want to upset her by bring it back.. [:D]  No I would not do that...  Seasoned it last night and going to try some Chicken tonight.  

I have learned a lot by reading a lot of posts here.....
Title: Re: Hello All
Post by: BigSmoker on December 28, 2004, 04:46:34 PM
Welcome to the forum and yell if you need any help.

Jeff
www.bbqshopping.com
Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
Title: Re: Hello All
Post by: JJC on December 28, 2004, 05:27:56 PM
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Malainse</i>
<br />I am new here and asked my girlfriend for a smoker for Christmas...Well you guessed it she got me a BS...  I was a bit PO'ed because of what she spent on it but, do not want to upset her by bring it back.. [:D]  No I would not do that...  Seasoned it last night and going to try some Chicken tonight.  

I have learned a lot by reading a lot of posts here.....
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Welcome!  You've just found the best bunch of experts around on smoking in general and the BS in particular.  I'm a newbie and I've learned a lot in just one week!

Hope you can forgive your gf for getting you the BS -- LOL

John
Newton MA
Title: Re: Hello All
Post by: MallardWacker on December 29, 2004, 04:41:18 PM
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Malainse</i>
<br />....  I was a bit PO'ed because of what she spent on it but....<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

<b><i>I don't think you will be worried about that for along</i> </b>after you pull out some of you first stuff...  I think you will be happy, after all it's all relative~~at least that what they told me.

Welcome hand have fun.

SmokeOn,
(http://www.azbbqa.com/forum/phpbb2/images/avatars/gallery/AZBBQA/mallardsmall.gif)
mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...

Title: Re: Hello All
Post by: SMOKEHOUSE ROB on December 29, 2004, 05:06:35 PM
welcome to the forum. Now wouldnt you want her to spend the money on you instead of herself? LOL.  i have a few friend ( and yes i do have some friends LOL) that when they buy something they have to hide from there wives. because if he spent $500 on something of she goes to spend $500 . LOL. so i think you came out with the better deal. or maybe NOT you havent told us the whole story yet. LOL.
Title: Re: Hello All
Post by: Chez Bubba on December 30, 2004, 12:29:24 AM
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by MallardWacker</i>
<br />after all it's all relative<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">I've heard that about Arkansas, Mallard.[:D][;)][}:)][:D][:D]

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
Title: Re: Hello All
Post by: jeanne on December 30, 2004, 04:00:29 AM
Hi there
I bought my husband a bradley for xmas. He likes to hunt. I thought this would be a good way for him make some jerky. As it ends up I am the one who is most interested in this new contraption. Today i made some elk jerky with the special blend bisquettes. I used a jerky cure and seasoning mix that a nice man at the store recommended. I added some additional brown sugar and hot sauce to it. I cooked it at 150 degrees f for about 4 hours. It turned out kinda dark. Not really burnt....but dark. Is that normal? If any one has some recipe for elk or deer jerky let me know. Mine turned out kinda blah. Thanks![:X]
Title: Re: Hello All
Post by: SMOKEHOUSE ROB on December 30, 2004, 04:19:32 AM
jeanne, welcome to the fourm, i will start a new thread for you so this doesnt, get lost .
Title: Re: Hello All
Post by: jeanne on December 31, 2004, 06:34:39 AM
I am lost
Title: Re: Hello All
Post by: SMOKEHOUSE ROB on December 31, 2004, 01:40:40 PM
JEANNE  go here, http://www.bradleysmoker.com/forum/topic.asp?TOPIC_ID=924
Title: Re: Hello All
Post by: Malainse on December 31, 2004, 02:59:38 PM
Thanx for the welcome....[8D]