Since everybody was making a little something for deer hunting I decided to make a brisket.
This is after the smoke and ready to add the apple juice.
(http://i391.photobucket.com/albums/oo359/easyridinole/1119081521a.jpg)
I did this in my garage and it still took 24 hours to complete. This is only half of it since it was too big to fit on one rack.
(http://i391.photobucket.com/albums/oo359/easyridinole/1120081121a.jpg)
Here it is after being sliced up.
(http://i391.photobucket.com/albums/oo359/easyridinole/1120081137a.jpg)
Back into the apple juice and into the fridge to be ready to put into the crock pot.
(http://i391.photobucket.com/albums/oo359/easyridinole/1120081142a.jpg)
These guy's that I hunt with are pretty critical in there tastes and they ate the whole works saying this is one of the best meats they have ever had!! :)
A big thank you go's out to all you guys for the help on this site, which is AWESOME!! :) :) :)
Ole
Lookin juicy easy. :)
That looks great.
MMMMMmmmmm Brisket!
C
That does look good. After all my winter sausage projects get done. Brisket is moving to the top of the to do list. WTS I may be asking for info.
Looks great!!!!!! How many of those 24 hours did you apply smoke?
Well, I didn't want to upset WTS so I smoked it for four hours using mesquite. ;D ;D