Have 5 lbs of Landjaeger re-mixed. Going to stuff in 32mm hog casings and press them flat to 1/2" I used my meat mixer on this for evenness. Going to get heavy smoke so they get dark.
(http://i123.photobucket.com/albums/o290/stlthy1/landj.jpg)
2.5 lbs are going to my wifes christmas party on a snack stick/cheese platter ;D The other 2.5 lbs might make it to calif with me (fingers X'ed) If not i will make teriyaki sticks to bring.
nepas
Not had Landjaeger before, would be a great treat.
Send a sample to FL for an unbiased taste test. ;)
Quote from: sherlock on December 08, 2008, 06:55:21 AM
Send a sample to FL for an unbiased taste test. ;)
Would that be next day or 2 day air :D :D :D
nepas
2.5 lbs in my BS and the other 2.5 in another.
(http://i123.photobucket.com/albums/o290/stlthy1/snst.jpg)
Doubling up on the pucks for more smoke ;D
(http://i123.photobucket.com/albums/o290/stlthy1/duble.jpg)
nepas
Nepas you using that Messy Wood Puck for a weight? Finally a good use for Messy Wood!!!
Couldn't resist WTS
Quote from: NePaSmoKer on December 08, 2008, 08:44:18 AMWould that be next day or 2 day air :D :D :D
nepas
Well, in all fairness, the fresher the better. ;D
Sticks are done. Here resting at room temp.
(http://i123.photobucket.com/albums/o290/stlthy1/dryin-1.jpg)
5 lbs all cut up. Going to rest in a paper bag now.
(http://i123.photobucket.com/albums/o290/stlthy1/pile.jpg)
nepas
Man 0 Man, with some of Duck's smoked cheese and a cold brew, that's livin large!! ;D
Where is the plastic cover for my keyboard????????????
mmmmmmmmmmmm mmmmmmmmmmmmm
licking my lips, I am ready for the taste test NOW..............