BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: car54 on December 29, 2004, 12:17:45 PM

Title: reheating
Post by: car54 on December 29, 2004, 12:17:45 PM
What is the best way of reheating ribs?

Thanks, Brad
Title: Re: reheating
Post by: MallardWacker on December 29, 2004, 01:52:24 PM
Brad,

I have always simply had them wrapped in foil then placed in a 300deg oven until hot.  If you like sauce, you could uncover and place your sauce on them to give them that sticky/thick type coating.  Hope you had a great Christmas.

SmokeOn,
(http://www.azbbqa.com/forum/phpbb2/images/avatars/gallery/AZBBQA/mallardsmall.gif)
mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...

Title: Re: reheating
Post by: Chez Bubba on December 30, 2004, 12:55:01 AM
In a batch of chili.[:p]

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?