Doing a snack ;D
Venison/jalapeno/cheese ring on top a ritz cracker topped with sharp cheddar. Smoked for 40 mins ;D
(http://i123.photobucket.com/albums/o290/stlthy1/vench.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/venrit.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/venritch.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/venritchsmok.jpg)
Wil get a pic when done.
nepas
:P :P :P :P :P
Man NePas.... Your killin' me here at work! ;)
I think I bumped my head on the monitor trying to get a bite! :o
Mike
That looks so good it's *PAINFULL* !! ;D
The cheese sweat some so i had to eat one. The moisture actually took in smoke. They are good. Had smoke gen on and heat set at 120* for 40 mins (2 pucks) The venison ring i made with high temp cheese, dried jalapeno and red bell pepper.
(http://i123.photobucket.com/albums/o290/stlthy1/venchrt.jpg)
nepas
Nepas, you can't go on like this. You're corrupting us all. :D :D :D
Quote from: HCT on December 09, 2008, 12:12:29 PM
Nepas, you can't go on like this. You're corrupting us all. :D :D :D
But its a good corrupting :D :D
nepas
I knew it.... I knew it.... I knew it.
I told myself NOT to look at another NEPAS food post but I just could not help myself.
Man that sausage looks great.
pens
That looks great. I'll be right over.
Quote from: FLBentRider on December 09, 2008, 05:43:05 PM
That looks great. I'll be right over.
Come on up to the north FLB ;D
I made these at Cabelas for a Bradley demo outside earier this summer. We sold 14 smokers that day. They are better if you use non smoked kielbasa.
nepas
NePa, You are a very bad influence on us.
PS: Thanks. ;)
Quote from: pensrock on December 09, 2008, 04:50:20 PM
I knew it.... I knew it.... I knew it.
I told myself NOT to look at another NEPAS food post but I just could not help myself.
Man that sausage looks great.
pens
I said the same thing , I can almost smell the stuff from here, Thats OK, I'm gonna be in Florida soon and I can tease him about the beautiful weather I will be in as opposed the the frigid and snowy northeast. ;D
Quote from: carnie1 on December 10, 2008, 10:31:50 AM
Quote from: pensrock on December 09, 2008, 04:50:20 PM
I knew it.... I knew it.... I knew it.
I told myself NOT to look at another NEPAS food post but I just could not help myself.
Man that sausage looks great.
pens
I said the same thing , I can almost smell the stuff from here, Thats OK, I'm gonna be in Florida soon and I can tease him about the beautiful weather I will be in as opposed the the frigid and snowy northeast. ;D
carnie
sorry i aint been to your place yet, just been busy doing this and that, doc here and there and tending the smoker.
warm sunny florida mmmmmmmmmmm gator meat for smokin, mud bugs, crabs...........SLAP!!! Now i wake up to see and feel the freeze :D :D :D
nepas
Nepas' Did you make the Snausage? If you did would be so kind as to share the recipe? Please Please. I have a Venison Kielbasa experiment that I'm going to stuff into 19mm collagen casings in the morning.
QuoteThats OK, I'm gonna be in Florida soon and I can tease him about the beautiful weather I will be in as opposed the the frigid and snowy northeast.
I think frigid and snowy is beautiful weather. :D
Don't much care for the 90+ weather a lot of the country gets. ???
Quote from: Tenpoint5 on December 10, 2008, 12:06:30 PM
Nepas' Did you make the Snausage? If you did would be so kind as to share the recipe? Please Please. I have a Venison Kielbasa experiment that I'm going to stuff into 19mm collagen casings in the morning.
10.5
thats just a basic venison smoked summer sausage typr roll, i just added the high temp cheese, dried jalepeno and bell peppers
nepas
Looks very tasty Nepas ;)