Print Page - ABBREVIATIONS for the Newbies

Title: ABBREVIATIONS for the Newbies
Post by: Tenpoint5 on December 21, 2008, 10:15:18 AM

Just thought we should have a thread to let them know what some of the abbreviations we use all the time are. So they ain't scratching their heads wondering what we are talking about. Add more

CYM = Cheap Yellow Mustard
VCB = Venison Canadian Bacon
IT = Internal Temperature
BB = Boston Butt/ Pork Shoulder

Title: Re: ABBREVIATIONS for the Newbies
Post by: Mr Walleye on December 21, 2008, 10:33:12 AM

10.5

Here is the list from the FAQ's over on the recipe site.

http://www.susanminor.org/forums/showpost.php?p=766&postcount=9

Mike

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: Tenpoint5 on December 21, 2008, 10:15:18 AM