Tater baked for about an hour @ 425 degree oven, let cool for a bit than halved and scoop the middle out leaving about 1/4 inch of meat
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002044.jpg)
Smoker preheated to 220, smoke for 1 hour, then quarter the halves
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002046.jpg)
Heat some oil in your skillet and fry unitl golden brown
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002047.jpg)
Top with cheese, jalapenos and anything else ya have laying around pop into pre-heated oven till the cheese melts
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002048.jpg)
C
Wow, do they taste as good as they look?
Quote from: pensrock on December 22, 2008, 12:47:36 PM
Wow, do they taste as good as they look?
I can't emagine they don't Pens!
They look fantastic WTS! 8)
Mike
I luv tater skins. I usually shake them in a bag of melted garlic butter & chives then into the oven. I never thought about giving them some smoke. Great idea!