Has anyone ever smoked a ribeye or any other steak?
Yes,
I smoked it for about 40 minutes in the Bradley and then put some olive oil, salt and pepper on it then finished it on a very hot grill.
It turned out A1.
Brad
I have done round steak and chuck steak but was just smoking them prior to cutting up to use in other recipes. Having said that the flavor was great. I think I had them in the smoker for about an hour but was smoking other things with them that kept the temp down.
For truly scrumptious and smoky steaks, do a cold smoke on them and then wrap tightly or vac seal overnight in the refer. Then grill the next day.
Very tasty!
SD