I am new to smoking (i just got one) and I want to smoke a turkey breast. it is about 5.75 lbs cut in half. how long do i smoke it and cook it and at what temp. do i do it at. i cant seem to find any info on temps and cooking times for anything(meat, chese, fish, ribs etc.). any help would be appreciated.
welcome mg5http://www.susanminor.org/forums/forumdisplay.php?f=1801 .love to smoke but not a god .check out time tested recipe
good starting point
seemore
W E L C O M E to the Forum mg51!
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As far as the turkey breast - I would smoke it @ 200F with no more than 4 hours smoke ( start at 2 hours until you see how smoky you like it) and continue to cook until the breast has an IT of 165F