This is awesome! Just make sure you have a defibrillator handy!
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
Holy Pig!
I gotta make one of those.
Sweet Jesus, that is totally insane!! And I thought we came up with some "bad for you" recipes but that one totally takes the cake. I'll bet that bad boy is great. If someone here makes one, please post the results before they take you to cardiac care. Would love to hear about it. Mmmm bacon!
KyNola
I think that the loose weave of the bacon actually allows all the cholesterol fall out so it's probably pretty healthy...... ::) (One bite couldn't hurt THAT bad....especially with my cardiologist on retainer!)
Holy Moly...just...Holy Moly Mother of Pearl...looks delicious (not sure I'd make it) but I'd try!! :)
That baby looks delicious and totally lethal.
Looks like a fatty to the tenth power! ;D
H O L Y P I G !!
I'm not sure I'd make one, but I will try that "bacon weave" around some stuffed chicken!
It begs the question - Just because you can, should you?
Man that thing looks...looks....looks.... extravagant AND delicious!
Shakespeare
I am SOOOOOOO gonna make one of these!!!!!
Shouldn't it be deep fried? or fry it up in a pan of butter?
Simply, Beautiful. :)
I get all choked up just thinking about making one of those.....Might try and make a couple for superbowl snacks.....
WOW....
Quote from: La Quinta on January 04, 2009, 10:15:47 PM
Holy Moly...just...Holy Moly Mother of Pearl...looks delicious (not sure I'd make it) but I'd try!! :)
Ditto what LQ said ;D
Lordy!, Lordy!, Lordy! When my wife saw the photo's she said no f....n way. Maybe i just have to make it when she is at work.... What a treat.....
What a way to go..........................
Tom
That dish should be garnished with bacon bits
That deserves to be putin a BBQ hall of fame!
I couldn't stand it! One of these beast's just went into the smoker. ;D
C'mon NePa we know you can do it.
Quote from: Wild_Man on January 10, 2009, 04:03:11 PM
I couldn't stand it! One of these beast's just went into the smoker. ;D
How was it? Where are the pictures?
Sorry no camera yet for pictures.
It was Wonderful!!!!!!!! I did not put the BBQ sauce on the outside which was a good thing
in my opinon, everyone that ate it agreed that would have been to much sauce. The sauce
layer inside was a pretty light drizzle of sauce also. I will be making this again that is for sure!!
Also I used regular sausage as I am the only one in the household that likes Italian sausage.
Momma picked up the Bacon today but forgot the Italian sausage. So Weds or Thurs I will be putting one of these bad boys together. Will post pics on the experience.
Quote from: Tenpoint5 on January 11, 2009, 06:49:26 PM
Momma picked up the Bacon today but forgot the Italian sausage. So Weds or Thurs I will be putting one of these bad boys together. Will post pics on the experience.
I'm with you, picked up the stuff today I too an gonna try one of these.
cardiac arrayust! cardiac arrayust!
oh my gosh, i would so love to do one of those but alas i cannot.
the c word is high....that makes docs blood pressure go up and i would hate to be
responsible for doc needing a crash cart.
Quote from: smokinrookie on January 12, 2009, 04:44:35 PM
cardiac arrayust! cardiac arrayust!
oh my gosh, i would so love to do one of those but alas i cannot.
the c word is high....that makes docs blood pressure go up and i would hate to be
responsible for doc needing a crash cart.
That's why you wait until after you have your blood draw and then only a small sample and give the rest away at work.
Quote from: Wild_Man on January 11, 2009, 06:48:58 PM
Sorry no camera yet for pictures.
It was Wonderful!!!!!!!! I did not put the BBQ sauce on the outside which was a good thing
in my opinon, everyone that ate it agreed that would have been to much sauce. The sauce
layer inside was a pretty light drizzle of sauce also. I will be making this again that is for sure!!
Also I used regular sausage as I am the only one in the household that likes Italian sausage.
There were survivors?
That is something else!
Sounds like Heart Attack Grill needs to put that on their menu! ;)
http://www.heartattackgrill.com/
Enjoy!
Carolyn
Quote from: Tenpoint5 on January 12, 2009, 05:49:37 PM
Quote from: smokinrookie on January 12, 2009, 04:44:35 PM
cardiac arrayust! cardiac arrayust!
oh my gosh, i would so love to do one of those but alas i cannot.
the c word is high....that makes docs blood pressure go up and i would hate to be
responsible for doc needing a crash cart.
That's why you wait until after you have your blood draw and then only a small sample and give the rest away at work.
that is a strong plan.....maybe just one slice then give it to the boss?
Quote from: Eo0014 on January 13, 2009, 07:48:50 AM
There were survivors?
Oh Yea! Everyone is in a hurry for me to make another one.
Quote from: Caribou on January 13, 2009, 08:15:53 AM
That is something else!
Sounds like Heart Attack Grill needs to put that on their menu! ;)
http://www.heartattackgrill.com/
Enjoy!
Carolyn
Man I wish they had one of those around here to try eating at! :o
Ok I had to try this.
Its not as pretty as the one on here but the taste is really good
(http://i47.photobucket.com/albums/f171/1smokie43/Bacon%20Roll/th_IMG_0353.jpg) (http://s47.photobucket.com/albums/f171/1smokie43/Bacon%20Roll/?action=view¤t=IMG_0353.jpg)
(http://i47.photobucket.com/albums/f171/1smokie43/Bacon%20Roll/th_IMG_0355.jpg) (http://s47.photobucket.com/albums/f171/1smokie43/Bacon%20Roll/?action=view¤t=IMG_0355.jpg)
(http://i47.photobucket.com/albums/f171/1smokie43/Bacon%20Roll/th_IMG_0359.jpg) (http://s47.photobucket.com/albums/f171/1smokie43/Bacon%20Roll/?action=view¤t=IMG_0359.jpg)
(http://i47.photobucket.com/albums/f171/1smokie43/Bacon%20Roll/th_IMG_0360.jpg) (http://s47.photobucket.com/albums/f171/1smokie43/Bacon%20Roll/?action=view¤t=IMG_0360.jpg)
I had to tie it with some string to keep it from falling apart.
(http://i47.photobucket.com/albums/f171/1smokie43/Bacon%20Roll/th_IMG_0363.jpg) (http://s47.photobucket.com/albums/f171/1smokie43/Bacon%20Roll/?action=view¤t=IMG_0363.jpg)
(http://i47.photobucket.com/albums/f171/1smokie43/Bacon%20Roll/th_IMG_0365.jpg) (http://s47.photobucket.com/albums/f171/1smokie43/Bacon%20Roll/?action=view¤t=IMG_0365.jpg)
If i was to do this again which i will i would use regular cut bacon not thick cut like i did here.
Looks great Brian.
What did you put in the middle?
pens
Quote from: pensrock on January 18, 2009, 07:36:11 AM
Looks great Brian.
What did you put in the middle?
pens
BACON! ;) :D
Nice Job Brian! Looks great!
Talk about a cardiac special... I love it! :D
Mike
Can never have enough bacon! ;D
Hmmm maybe make up the basket weave and wrap some habs canadian bacon with it? Or would that be going too far? Course we would have to squeese in some buckboard bacon to round it off. ;D
'Triple B Wrap'.... belly, back & buckboard. Glad my doc doesn't visit this site. ::)
Kinda the pork version of a turducken.
Quote from: Mr Walleye on January 18, 2009, 09:01:34 AM
Quote from: pensrock on January 18, 2009, 07:36:11 AM
Looks great Brian.
What did you put in the middle?
pens
BACON! ;) :D
Nice Job Brian! Looks great!
Talk about a cardiac special... I love it! :D
Mike
Thanks Guys
In the middle is an Italian & Pork sausage mix and of coarse more bacon
Smoked it for 4 hours with maple then cooked at 230F until core temp was 165F. Total it took about 5 hrs
I fried some up for breakfast this morning even better than yesterday.
Brian
Looks great Brian! If its got bacon its got to be good! ;D
And its really cool someone from Bradley heaven posting and smoking!
C
QuoteI fried some up for breakfast this morning even better than yesterday.
Thats a great idea Brian. It would make a great breakfast pattie.
Looks Great Brian. Now that the deep freeze is over I plan on making one of these myself.