Landjaeger style
(http://i123.photobucket.com/albums/o290/stlthy1/lj5.jpg)
nepas
Now thats what I call me a snack. What you gonna eat?
:D :D :D
guess i wil eat some chorizo ;D
just cut the wife a link, she said dang this is really good. better after they sat for a day or two. Smoked em in the traeger with oak pellets. obs just couldnt get to temp cuz of the cold weather.
nepas
I do believe your posts are starting to fall under the cruel and unusually delicious penalty.......I will have to confiscate the contraband immediately ;D
SD come on over, we can eat snack stix while i watch you i mean we salt the road ;D
nepas
;D ;D ;D
I'd love to come to the home state again......never get back as much as I'd like.
Are you getting snow now or still freezing rain?
SD
Quote from: Smoking Duck on January 07, 2009, 11:53:21 AM
;D ;D ;D
I'd love to come to the home state again......never get back as much as I'd like.
Are you getting snow now or still freezing rain?
SD
Either way Snow is coming!! I got some this morning.
I am new to smoking. Tell me what I need to buy and how to make snack sticks that look like this!
Quote from: Smoking Duck on January 07, 2009, 11:53:21 AM
;D ;D ;D
I'd love to come to the home state again......never get back as much as I'd like.
Are you getting snow now or still freezing rain?
SD
was freezing rain but now just rain, supposed to get some snow tomorow.
nepas
Quote from: AggieBQ72 on January 07, 2009, 12:16:05 PM
I am new to smoking. Tell me what I need to buy and how to make snack sticks that look like this!
You will need some casings. snack stick seasoning and spices, some sort of stuffer, cure, and some basic knowledge of safe sausage making.
Im sure i left something out.
nepas
AggieBQ72
The Northern Tool 5lb stuffer works pretty good from what others have posted, and is about $100. The Cabelas, I have the 11 lb, are bigger (11, 20, 30 lb models) so you don't need to refill as often. SausageMaker also has some bigger ones.
Suggest you buy a kit like NePaSmoKer said for the first batch.
I get my spices and casings from here: http://www.friscospices.com/ (http://www.friscospices.com/). For beef sticks, I used 21mm collagen casings.
Here's a few other places to buy spice kits.
http://www.sausagemaker.com/ (http://www.sausagemaker.com/)
http://stores.curleyssausagekitchen.com/StoreFront.bok (http://stores.curleyssausagekitchen.com/StoreFront.bok)
http://www.eldonsausage.com/ (http://www.eldonsausage.com/)
http://www.butcher-packer.com/ (http://www.butcher-packer.com/)
Also, read the Sausage board above, and you will see lots of great info.
And of course, that Search button will find all sorts of great info.
The book, Great Sausage Recipes and Meat Curing by Rytek Kutas is a must-have. Lots of how-to, and recipies. But a spice kit for the first go would be a great idea.
get smokin
drano