Was browsing around the web and found this http://forums.egullet.org/index.php?showtopic=93137 (http://forums.egullet.org/index.php?showtopic=93137) I though it looked kinda interesting. Recipe is here http://recipes.egullet.org/showrecipe.php?r_id=1652&us=US (http://recipes.egullet.org/showrecipe.php?r_id=1652&us=US)
That looks pretty good. If I read it correctly, it seems more like a bacon that compliments other foods rather than a bacon that stands by itself. Is that the way you read it?
SD
I've never tried it. The flavors look interesting.
Interesting. I'll have to try it next time I'm curing belly.
Gotta give that a try. Maybe add a little five spice powder to move it in the direction of Lop Cheong which I love.
When I was in college, I loved Char Su Ding................but she didn't know anything about bacon ;D