BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: lumpy on January 15, 2009, 06:15:15 AM

Title: Casing storage
Post by: lumpy on January 15, 2009, 06:15:15 AM
Hi Guys,
Got some casing from my butcher (25' for $4) how are these things stored, and what is the storage life?  I saw that he pulled them out of a mesh bag from the cooler and where covered in salt.

Thanks
Lumpy
Title: Re: Casing storage
Post by: 3rensho on January 15, 2009, 06:18:58 AM
I store mine packed in salt in the refer.  I've stored them for up to a year without any problem but they usually get used before I've had them for six months.

Tom
Title: Re: Casing storage
Post by: lumpy on January 15, 2009, 06:34:58 AM
Thanks Tom

Your right about the long term storage issue. Doubt mine will be in for even a month.

Lumpy
Title: Re: Casing storage
Post by: Father Tom on January 16, 2009, 12:40:13 PM
 8)Lumpy!  Put in zip-lock bag and cover with salt and they will last for a year or so in Refrigerator.  I have had some for a couple of years.  Normally they don't last that long as one hase to keep filling them with wonderfull treats...

Tom