1.5 lb sirloin steak smoked for an hour
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002152.jpg)
Then ground up and into the stock pot to brown
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002153.jpg)
Next add 1 chopped onion, 1 chopped bell pepper, 1 can diced tomatoes, 2 cans tomato sauce, 1 cup water, 2 cloves garlic, parsley, italian seasoning, salt, pepper, sugar and 2 bay leaves bring to a boil then simmer for at least an hour.
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002154.jpg)
Boil up some pasta, and plate covered with parmesan and crushed red pepper
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002155.jpg)
C
Westexas, that looks niiiiiice!! 8) Mmmmmm! ;D
WTS,
The smoke and grind idea sounds great. How well did the smoke flavor transfer?
BTW, the dish look de-lish.
Quote from: Gizmo on January 27, 2009, 08:42:44 PM
WTS,
The smoke and grind idea sounds great. How well did the smoke flavor transfer?
BTW, the dish look de-lish.
Giz, came across pretty good..it smelled amazing browning up...I'm thinking just a smidge more smoke, maybe 30 minutes or awhole hour but maybe at a lower temp.
C