i brined and smoked a piece of moose backstrap. The results are unbelievable!!!! I injected it with the brine cure(secret at this point), and put into the brine for ten days. Took it out of the brine, and left it in the fridge for 6 hrs., and put it in the smoker at 130 to dry for 3 hrs. Put the smoke to it (pecan and hickory) for 4 hours. Took it from the smoker and tried the results with rye bread and homemade mustard, similar to what one would do with Montreal smoked beef. I can see that it will happen again, as I have a freezer full of moose.
Sounds great Unclebuck! Unfortunately there's not a lot of moose around here.. ;D
Sarah Palin where are you????
~Nick
It does sound good. Never had moose myself. I think they melt before the get down as far as Florida. ;D
Oh yeah it sounds good.
He better not show up in my neck of the woods or he's going down...........BANG
(http://i123.photobucket.com/albums/o290/stlthy1/bullwinkle.jpg)
:D :D
NEPAS
Quote from: NePaSmoKer on January 27, 2009, 05:21:00 PM
Oh yeah it sounds good.
He better not show up in my neck of the woods or he's going down...........BANG
(http://i123.photobucket.com/albums/o290/stlthy1/bullwinkle.jpg)
:D :D
NEPAS
"Hey Rocky, watch me pull a rabbit out of my hat."
"But, Bullwinkle, that trick never works."
NePa, now would you really take down a moose with white gloves. Heck, I would converse with him and try to convince him you were an agent for a new food store and wanted to promote a new smoked product. Take some video then tell him you want some blood and tissue samples to prove his reality. Then use those samples........
hmm. Sounds like a good new show....
... Smoking in the Back woods....
... But smoke with wood ....
... smoke with moose ...
... And the Squirrel finds a PID ...
Quote from: IKnowWood on February 04, 2009, 07:51:17 PM
NePa, now would you really take down a moose with white gloves. Heck, I would converse with him and try to convince him you were an agent for a new food store and wanted to promote a new smoked product. Take some video then tell him you want some blood and tissue samples to prove his reality. Then use those samples........
hmm. Sounds like a good new show....
... Smoking in the Back woods....
... But smoke with wood ....
... smoke with moose ...
... And the Squirrel finds a PID ...
Those are Ron Popeil bbq gloves :D :D
nepas
The "secret recipe". I used an old family recipe for dried beef, but added a jack of Southern Comfort, the unmeasured "shots" that we had when we were butchering in the bush. Smoked with cherry, hickory & maple. On dark bread, with horseradish mustard, to die for. The grandkids can't get enough.