Have 8 mors pounds of venison ground cut with some pork butt and 1 lb of gm. Going to let it rest in the frige for a few hours then stuff into 32mm hog casing. Smoking with hickory after the stix get out ;D
(http://i123.photobucket.com/albums/o290/stlthy1/vs.jpg)
nepas
Looks good Nepa's!
The local grocery store here had pork butt on sale for $1.00 per pound so I bought 35lbs to mix with my venison to make some brats and sausage.
Can't wait to see what your end product looks like!! :)
Ole
Hey Easy, that was a great deal. The lowest we get it is $1.19 by the case.
Have the venison stuffed and twisted. Going to rest again in the frige for 24 hours. Smoke tomorrow.
(http://i123.photobucket.com/albums/o290/stlthy1/venstuff.jpg)
Hanging on my improvised system ;D
(http://i123.photobucket.com/albums/o290/stlthy1/twistup1.jpg)
nepas
Nice job on the sausage and linking. SHOW OFF !!!!! ;D :D Just had to show how easy it is to link like that didn't ya.
Quote from: Tenpoint5 on January 28, 2009, 03:04:10 PM
Nice job on the sausage and linking. SHOW OFF !!!!! ;D :D Just had to show how easy it is to link like that didn't ya.
:D :D
its really easy
nepas
My Bradley is full right now so these are going in the Traeger ;D
(http://i123.photobucket.com/albums/o290/stlthy1/2rack.jpg)
nepas
Nepa's
I made some brats last weekend using a fresh brat kit and when I got done stuffing all of them I vaccum sealed them and put them in the freezer. Is this the right thing to do? I noticed you have yours hanging out.
Ole
Quote from: easyridinole on January 29, 2009, 06:32:24 AM
Nepa's
I made some brats last weekend using a fresh brat kit and when I got done stuffing all of them I vaccum sealed them and put them in the freezer. Is this the right thing to do? I noticed you have yours hanging out.
Ole
Yes you did the right thing. I have mine hanging at room temp before i smoke them. After smoking i let them sit to get to room temp again then i vac seal them.
nepas
Here are the larger venison sausages. Stuffed into 32mm hog casings. Smoked with mesquite in the Traeger smoke setting. Took about 3.75 hours for the IT to get @160*
Cooling to room temp now then going to get vac sealed ;D
(http://i123.photobucket.com/albums/o290/stlthy1/saustraegr.jpg)
nepas
Thanks for the info!
They look great Nepa's!! ;D
Ole
All vac sealed and ready for a new home ;D
(http://i123.photobucket.com/albums/o290/stlthy1/sauseald.jpg)
nepas
nepas
Wow, those sure look great!
Any chance you could share the recipe?
Me thinks this Sausage Making is pretty popular.
drano
Quote from: drano on January 29, 2009, 08:12:15 PM
nepas
Wow, those sure look great!
Any chance you could share the recipe?
Me thinks this Sausage Making is pretty popular.
drano
Well I will share this.
When your sausage recipe call for water -------------------------------> Distilled water ;D
Number 1 secret recipe ingredient
nepas
Nepa, how about a linking tutorial on your blog? I am quite sure we have many members here that have improved their sausage skills over time, but can't do that one. [ME!] You could give us and others a step by step.
Quote from: Smokin Soon on April 02, 2009, 10:30:34 PM
Nepa, how about a linking tutorial on your blog? I am quite sure we have many members here that have improved their sausage skills over time, but can't do that one. [ME!] You could give us and others a step by step.
Good idea.
Next time i will make a video of the linking. Prob within the next couple weeks.
nepas
Quote from: NePaSmoKer on February 02, 2009, 06:03:36 PM
Well I will share this.
When your sausage recipe call for water -------------------------------> Distilled water ;D
Number 1 secret recipe ingredient
nepas
I installed a double cartridge filter system under the sink (1-fine micron & 1-charcoal). Works for me and my coffee is out of this world.
Quote from: Roadking on April 03, 2009, 12:59:33 PM
Quote from: NePaSmoKer on February 02, 2009, 06:03:36 PM
Well I will share this.
When your sausage recipe call for water -------------------------------> Distilled water ;D
Number 1 secret recipe ingredient
nepas
I installed a double cartridge filter system under the sink (1-fine micron & 1-charcoal). Works for me and my coffee is out of this world.
There ya be Roadking ;D
nepas