I got my meatloaf all seasoned and formed. Ready for some mesquite ;D I think wts is rubbin off some.
(http://i123.photobucket.com/albums/o290/stlthy1/mloaf.jpg)
nepas
QuoteI think wts is rubbin off some.
Say it ain't so! ;D
Looks good so far NePas! ;)
I posted this at the bottom of a post a while back... funny thing was nobody caught it, especially WTS. :D
PS - I'm whispering this...
I used mesquite on the ribs, In fact I tried it on some Canadian bacon last week and loved it... go figure! ::)
Mike
My OBS is having some power issues right in the middle of the smoke so i had to relocate to another source.
(http://i123.photobucket.com/albums/o290/stlthy1/mloaf3.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/mloaf8.jpg)
yeah pens i think he is a litle ;D
nepas
That's quite a yummy-looking meatloaf! I've mesquite'd a couple of meatloafs too and they were mighty tasty. WTS is right about the addictive powers of mesquite.
Laura
Here is the finished meatloaf. Resting now.
(http://i123.photobucket.com/albums/o290/stlthy1/mloafdon.jpg)
I made a smaller one with what i had left. Going in the smoke now.
(http://i123.photobucket.com/albums/o290/stlthy1/minimloaf.jpg)
nepas
Looking good Nepas! Ahhh.....the magic of mesquite! ;D
C
This is the smaller meatloaf slathered with bbq sauce ;D
(http://i123.photobucket.com/albums/o290/stlthy1/miniloafbbq.jpg)
nepas
Is the small one for kiki? ;) ;D
Quote from: pensrock on February 06, 2009, 11:27:58 AM
Is the small one for kiki? ;) ;D
HA
This is my jam meatloaf for me. Going to jam it between a roll and eat it :D :D
nepas
You'd better give Kiki some, Nepas, or she'll be biting your ankles all night! Meatloaf looks really good!
Here are the Traeger taters i made with the meatloaf ;D Butter, salt, pepper and some bacon salt.
(http://i123.photobucket.com/albums/o290/stlthy1/ttaters.jpg)
The meatloaf with some taters ;D
(http://i123.photobucket.com/albums/o290/stlthy1/tatersloaf.jpg)
nepas
Nepas, great looking loaf! A bit on the small side by my standards. ;D ;D ;D Nice looking glaze, I am dreaming of meat loaf sandwiches! Beef, Venison, do tell?
This is just 90-10 lean gb. nothing fancy.
nepas
Curious
How long? What temp?
The family loves meatloaf, I have thought about smoking it but didn't know how to go about doing it.
It does look tasty!
Quote from: SmokeBender on February 07, 2009, 07:56:18 AM
Curious
How long? What temp?
The family loves meatloaf, I have thought about smoking it but didn't know how to go about doing it.
It does look tasty!
The meatloafs were done in my Traeger so the smoking/cooking time is different than my Bradley.
I have done meatloafs in my OBS. The time was 1 hour of smoke @190* then i bumped the heat to 225* no smoke until the IT of the meat was @ 160*
nepas
SB Of you can search, look up "Ain't your Momma's Meatloaf" on the boards. Its a recipe from "Smoke and Spice" for a smoked meatloaf. Its excellent with the bradley. We do it often and love it. No changes from the recipe other than using Ice's sauce at the end.
Of course you can do most any meatloaf in the bradley, just make sure its a little moist recipe. It can dry out some in the smoker.