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Title: Brisket and Pulled Pork Together
Post by: matwell on February 07, 2009, 11:25:45 AM

Hello Fellow Smokers,

It has been a few months since I have smoked anything but i could not resist this weekend. The weather in Nj is very mild this weekend. Anyway, my question is if I am going to smoke a brisket and pork butt together which one should be on the top rack? Should i rotate between top and bottom or just leave one on top ? My thought was brisket on top. Is it recommended to smoke both together or should I smoke them separately? Thanks for your help.

Title: Re: Brisket and Pulled Pork Together
Post by: Smoking Duck on February 07, 2009, 11:29:27 AM

I would put the pulled pork over the brisket. Brisket will be leaner and will benefit from the fat of the pulled pork as well as the seasoning.

SD

Title: Re: Brisket and Pulled Pork Together
Post by: pensrock on February 07, 2009, 11:47:25 AM

agreed

Title: Re: Brisket and Pulled Pork Together
Post by: HCT on February 07, 2009, 11:59:16 AM

Yups, PP on top. I would try to keep the racks up as high in the box as possible. 2nd & 3rd spaces. JMHO

Title: Re: Brisket and Pulled Pork Together
Post by: matwell on February 07, 2009, 04:22:54 PM

Thanks Guys. I will take your advice and put the pulled pork on top. Tomorrow will be a good day in NJ.

Title: Re: Brisket and Pulled Pork Together
Post by: NePaSmoKer on February 09, 2009, 04:11:52 PM

Quote from: matwell on February 07, 2009, 04:22:54 PM
Thanks Guys. I will take your advice and put the pulled pork on top. Tomorrow will be a good day in NJ.

Hey matwell

On june 20th if you want to come to the NEPA Smokeout 1 your more than welcome.

nepas

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: matwell on February 07, 2009, 11:25:45 AM