BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Ded Leg on January 13, 2005, 05:58:22 PM

Title: Smoked meatballs
Post by: Ded Leg on January 13, 2005, 05:58:22 PM
I was looking for something to put in the smoker, I came across two bags of precooked frozen meatballs.  I fired up the smoker,(190)spread the meatballs out on the four tray, and put in smoker with six pucks of hickory.  Pulled the meat balls out three hours later, put into BBQ sauce.  Man, where they good.  I took them to a party and even one raved how good they were.  They were all eaten within two hours.

Ded Leg
Title: Re: Smoked meatballs
Post by: SMOKEHOUSE ROB on January 13, 2005, 06:59:23 PM
DED LEG sounds good, will have to put that om my todo list. welcome to the forum.[:D]

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Title: Re: Smoked meatballs
Post by: Oldman on January 16, 2005, 04:42:12 PM
Ded Leg, Thanks for the idea/ recipe. I have added it to the beef section of the project.
Olds

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