Hey guys (and gals)
My wife will be out of town for a week and I'm having the boys over for a carnivor cornacopia ;D.
Can I start smoking all of the following at the same time?
3 butt roasts and 10 LB brisket.
I'm thinking of doing the pulled pork the day before and just warm it up to make things easier for me and try and time the brisket including the FTC when the boys arrive.
I will also smoke 6 racks of ribs......not sure about timing them (6 hours for sure, I might also do them the day before and warm up in the oven) and of course lots of ABT's, which I will start 2 hours before arrival.
Any comments or suggestions would be appriciated
Oh yeah.forgot about the sausage that I'm also making from scratch, but that will be bbq's and not smoked.
I'm starting to drool just thinking about this :P
Lumpy
Sounds good to me lumpster, I'm leaving now. ;)
Ontario, Canada EH!
I will post some pictures of all the goodies when done.
Lump
Lumpy... Sounds like a feast fit for Kings! 8)
I agree with you on doing some of it in advance so your not pulling your hair out trying to get everything ready.
Keep us posted...
Mike
Better make some coffee for the guys. That's going to be one big food coma.
Lumpy, this sounds great! By the way, did you get a chance to try those pickled eggs?
Seemore
The pickled eggs will be part of the program.
Imagine the results the next day ;D ;D
Lumpy