Text only | Text with Images

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: HCT on February 17, 2009, 12:22:39 PM

Title: How to read a side of beef
Post by: HCT on February 17, 2009, 12:22:39 PM
Maybe some will find this informative. :)

http://www.oregonlive.com/foodday/index.ssf/2009/02/whats_your_beef.html (http://www.oregonlive.com/foodday/index.ssf/2009/02/whats_your_beef.html)
Title: Re: How to read a side of beef
Post by: Habanero Smoker on February 17, 2009, 01:48:29 PM
I see that we both subscribe to the same news letter.  ;)
Title: Re: How to read a side of beef
Post by: Gizmo on February 17, 2009, 09:53:19 PM
Interesting article.  Wish I had read that before going out to dinner tonight.  Ate at Cowboy Star and they have a butcher shop on the premises.  Stopped in to talk to them before our reservation.  They feature grass fed, grain fed, Niman Ranch, Oregon, C.A.B., etc.  They did explain that the grass fed was only finished on grass but apparently certain customers will only eat the grass fed.

BTW, their stakes were tasty.  The Wild Boar Carpaccio appie was great as well. 
Text only | Text with Images