I made my second pork butt on Friday night for my Dad.
I cooked it for 9 hours using 10 wood pucks. 5 hickory and 5 cherry
I removed it from the Bradley when the IT was 190 and then FTCed for 3 hours
and then drove it over to my Dad's house. Cooler and all.
(http://www.rockenbach.net/bradley/1.jpg)
Started off with my own rub. Nice and sweet.
1/2 cup brown sugar
1 tsp salt
1 tsp pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
(http://www.rockenbach.net/bradley/2.jpg)
Rub mustard all over the pork butt and added the rub.
I didn't use mustard on the first pork butt, so I thought I would give it a try.
It was like mud when I was done.
(http://www.rockenbach.net/bradley/3.jpg)
After 9 hours of cooking
Sorry I don't have a "pulled pork" picture, I took it over to my dad and gave him instructions on how to pull it.
W E L C O M E to the Forum jrockfl!
Looks like a nice butt you have there!
Wow, looks AWESOME!!!
Any pics of it pulled apart???
YUMMMMMM!
Any pics of it pulled apart???
I'm sure dad is still licking his fingers after pulling that thing of beauty apart!! With no time for pics
Butt looks like a winner, jrock, let us know how Pop liked it!