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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Big Willy on February 25, 2009, 09:37:33 PM

Title: Beef Brisket
Post by: Big Willy on February 25, 2009, 09:37:33 PM
First time cooking beef brisket and I am looking for a good recipe and cooking instructions.
Title: Re: Beef Brisket
Post by: La Quinta on February 25, 2009, 10:30:41 PM
Big Willy...first off go to the recipe site...second...contact WestTexasSmoker...he knows BEEF...
Title: Re: Beef Brisket
Post by: deb415611 on February 26, 2009, 03:33:51 AM
Big Willy,

Here is a link to WTS's  instructions for brisket from the recipe site   http://www.susanminor.org/forums/showthread.php?t=525

Like LQ said, WTS knows beef

DEB
Title: Re: Beef Brisket
Post by: KyNola on February 26, 2009, 12:03:12 PM
BW,
Welcome to the forum.  You have been sent on the right path when it comes to contacting WTS about brisket.  He has one minor flaw that we have learned to overlook.  He has this warped outlook that the only wood God ever made is mesquite.  Other than that one irritating little snag, he'a a really good guy and does know his brisket. :D :D

Sorry WTS, just couldn't resist.  Besides, LQ set it up and I'm hiding behind her teabag. ;)

KyNola
Title: Re: Beef Brisket
Post by: Ka Honu on February 26, 2009, 06:17:30 PM
Quote from: KyNola on February 26, 2009, 12:03:12 PM... the only wood God ever made is mesquite. 

He (God, not WTS) also made kiawe. 

Oops, forgot - kiawe is a South American (who knew?), Hawaiian (Thank you, God), & Australian (Good on ya, mate) species of mesquite.

In Hawaii we occasionally (when we're feeling yuppie-like) use other woods for grilling/smoking, but kiawe is king!
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