Our local orange box has the beer can holder for roasting a chicken over a beer can.
Will this work well in an OBS? How long for a chicken at what temp?
Thanks
The flavor of beer can chicken turns out well in the OBS. I generally smoke/cook chicken at the highest temperature I can get the cabinet at, and I apply 1:40 - 2:00 hours of smoke. It's done when the internal temperature reaches 160°F - 165°F; measured at the thickest part of the thigh.
But if you want to improve the skin texture, after the smoke has been applied it is best to finish it on a covered grill.
Quote from: Habanero Smoker on February 28, 2009, 03:00:48 AMBut if you want to improve the skin texture, after the smoke has been applied it is best to finish it on a covered grill.
... or, even better, finish it in The Big Easy.
Mmmmmmm beer can chicken ;D
(http://i123.photobucket.com/albums/o290/stlthy1/chix1.jpg)
nepas
Chickens dancing in a traeger!
after a couple of beers, of course!
On my Treager envy, Is that upper rack an option or is it built in?
Quote from: Smokin Soon on February 28, 2009, 05:04:47 PM
On my Treager envy, Is that upper rack an option or is it built in?
Most of the Traegers have the option of a double tear rack that sit on top of the bottom grill. Thus making more room for more ribs and such.
nepas