Decided to do Jerky today. Four pounds flank steak, Hi Mountain Jerky seasoning
1/4" slices.
(http://i91.photobucket.com/albums/k298/Thegozzzz/BBQ/Jerky_1.jpg)
After 2 hrs smoke with hickory steady 200 degrees with pid
(http://i91.photobucket.com/albums/k298/Thegozzzz/BBQ/Jerky_3.jpg)
(http://i91.photobucket.com/albums/k298/Thegozzzz/BBQ/Jerky_5.jpg)
Loaded into dehydrator for 2 hour dry
(http://i91.photobucket.com/albums/k298/Thegozzzz/BBQ/Jerky_6.jpg)
(http://i91.photobucket.com/albums/k298/Thegozzzz/BBQ/Jerky_7.jpg)
Finished, I prefer my Jerky moist and chewy, not crunchy dry. four pounds reduced
to 1 1/2 pounds.
(http://i91.photobucket.com/albums/k298/Thegozzzz/BBQ/Jerky_9.jpg)
Oh Yeah, a little personal seasoning goes along with the process
(http://i91.photobucket.com/albums/k298/Thegozzzz/BBQ/whiskeycigar.jpg)
That jerky looks great. I just did 13lbs... sorry no pics.
Looks great Gozzzzz! ;)
Even the "personal seasoning" looks great! :D
Mike
gozzzzz,
I am going to forward you an invoice (that I expect you to reimburse me for) for a new keyboard. I just drooled all over the one in front of me.
Great looking jerky!!! Love the pics.
Jeff
Sorry, you guys said you like pics.
Looks good could use a little personnal seasoning my self. (3 out of 4 sick kids)
10.5
That's not just required seasoning... It's a required immune protection system! ;D
Mike
I just love it when a batch of jerky looks like BACON! Good job, the colour is beautiful!
That cigar is a very nice touch. Way to finish out a weekend! 8)
Jerky looks great. Good job.
Is the cigar a Punch or Partagas? I used to be a 10 cigar a day smoker. My fav are Arturo Fuente. My wife and doc said way too many smokes, so now i am down to 1 a month with a pipe smoke here and there but its done outside :o
Nice jerky
nepas
(http://i91.photobucket.com/albums/k298/Thegozzzz/cigarsmiley.gif)Great cigars. This is a Saint Luis Rey corona...Honduras. I smoke 2 to 3 cigars per week and always....always when smoking meat. They just go together.
Agreed the accy you displayed are natural to go with Smoking. Unfortunately I have the same Dr as NePa and a pissy family about some stuff (thankfully) ... Has been missed greatly since Jan 12, 2009
Great lookin Jerky, Flank is my personal favorite cut for makin jerky.
WOW does that look great GOZZ!
i like the cooking method as well...smoke/cook/dehydrate.
thanks for sharing
and the personal seasoning is A 1 !
i like sippin on some VO and pretty much any Robusto sized stogie works! Fuentes, Macanudo, Partagas,,,all good!