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Title: Another brisket
Post by: westexasmoker on March 08, 2009, 02:29:13 PM

All rubbed up and resting while the smoker comes up to temp

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002175.jpg)

3 hours @ 220 with some sort of wood! ;D

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002177.jpg)

Thought I'd try something different, heading to the BE.

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002178.jpg)

After an hour of the BE, time to boat up and into the oven over night

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002179.jpg)

And as of now time for some FTC, till dinner tonight!

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002180.jpg)

C

Title: Re: Another brisket
Post by: Up In Smoke on March 08, 2009, 02:38:16 PM

man WTS that brings a tear to my eye,
haven't had the guts to try a brisket yet for fear of ending up with shoe leather!
what was the IT at ftc time?
oh and is that a mich lite i see ??? in the lone star state??

Title: Re: Another brisket
Post by: Stargazer on March 08, 2009, 02:41:16 PM

WTS that is so mouth watering looking at those pictures. I know you do this to torcher LOL :P

Im still yet to do a brisket. My father is wanting some other things on this list first, but it's on the way. When I do I really gonna have to bend your ear alot to get tips from a pro on this if ya dont mind.

As for the BE. Im really thinking hard about getting one for my father for his birthday coming in April.

Yeah I know, I'll get to use it alot too :P but really seems like a perfect companion along with the Bradley.

As usual, excellent job on that brisket... Ill trade you some in exchange for some of our bad Kentucky weather we been getting? :D ok ok... was worth a try ;D

Title: Re: Another brisket
Post by: westexasmoker on March 08, 2009, 02:46:44 PM

Ya know I've never taken the IT when I do brisket, if I were guessing somewhere around 190-205....I've got a couple more to do coming up this week and I'll take a temp! Yep Mich lite, JD, and bit of cuervo at this house! ;D

C

Title: Re: Another brisket
Post by: Up In Smoke on March 08, 2009, 03:33:45 PM

thanks,
one other question, when it went into the oven what was the oven temp?
sorry for all the questions.
mich lite and jd i can handle but the other just makes me crazy!

jerry

Title: Re: Another brisket
Post by: West Coast Kansan on March 08, 2009, 03:41:37 PM

WTS, nice photo like always. The Big Easy gets used again. Still thinking an not buying one of those yet.

Title: Re: Another brisket
Post by: seemore on March 08, 2009, 04:05:36 PM

HCT, that looks excellent! Mr and I tried a brisket a few years back, and it was too dry.
We are getting our courage up to try another one - we sure like a good brisket.

Title: Re: Another brisket
Post by: Smokin Soon on March 08, 2009, 09:35:08 PM

WTS, what was the effect of the Big Easy time of cooking? You are the brisket king here so give it up!

Title: Re: Another brisket
Post by: westexasmoker on March 09, 2009, 07:26:06 AM

I forgot to post the final....after 4 hours of FTC

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002181.jpg)

C

Title: Re: Another brisket
Post by: Mr Walleye on March 09, 2009, 10:43:34 AM

Awww Man!

I'm at work WTS! Jeezzz... :D

That looks sooooo good! ;) 8)

Mike

Title: Re: Another brisket
Post by: Caneyscud on March 09, 2009, 11:55:05 AM

Gadzooks Falstaff! Now I know I should have done a brisket instead of my dino bones and rib roast this past weekend! Looks great WTS! Someday, you will learn how to do the entire cook in the smoker ;D (shhhhh - my last two were finished in the oven also)

Title: Re: Another brisket
Post by: NePaSmoKer on March 09, 2009, 01:06:51 PM

There ya go again wts, filling the forum up with mesquite smoke ;D

Looks great

nepas

Title: Re: Another brisket
Post by: pensrock on March 09, 2009, 01:31:17 PM

That looks awful... better send it to me for proper disposal. ;) ;D

What size brisket was that?
Whole packer?

I got to pick one up myself, all I can find are corned beef briskets. Guess I'll have to go the the butcher shop instead of the grocery. I can use a pork butt also. :)

Title: Re: Another brisket
Post by: westexasmoker on March 09, 2009, 01:36:31 PM

This was a market trimmed, I found while digging around in the freezer.....it was right at 6 lbs.

C

Title: Re: Another brisket
Post by: pensrock on March 09, 2009, 01:42:46 PM

ok thanks WTS.

So you'll be sending that right out to me for disposal..... right? ;D

Title: Re: Another brisket
Post by: Up In Smoke on March 15, 2009, 12:56:48 PM

The Texan made me do it :)
looking at the WTS brisket gave me the courage to try one.
rubbed up and waiting, i didn't use any onion powder in the rub
so i made a few cuts in the roast and filled them with jalapeno slices
and onion chunks.
(http://i480.photobucket.com/albums/rr169/smokerpics/brisket.jpg)
then into the smoker at 225 with 1 hour hickory smoke followed by 2 hours apple.
brought out at an IT of 155.
(http://i480.photobucket.com/albums/rr169/smokerpics/55hrsmoke.jpg)
then brushed with a lite coat of balsamic vinegar,and wrapped in foil, then back into the
bradley with temp bumped up to 250.
will post final pics when finished.

Title: Re: Another brisket
Post by: Mr Walleye on March 15, 2009, 03:05:52 PM

Lookin' good UIS! 8)

Can't wait for the finished pictures! ;)

Mike

Title: Re: Another brisket
Post by: Brisket Lover on March 15, 2009, 03:33:23 PM

Love the looks of those briskets.

Title: Re: Another brisket
Post by: caustic casey on March 16, 2009, 06:47:51 AM

I think it's time for another brisket!!! Great job people!!!
I'm going to use pork butt this time around....

Title: Re: Another brisket
Post by: Caneyscud on March 16, 2009, 07:06:35 AM

Bet that didn't last long UIS. Things that look that good just seem to vanish!

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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: westexasmoker on March 08, 2009, 02:29:13 PM