BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: dana757 on January 18, 2005, 06:30:12 PM

Title: Maine Coast seaduck(eider) breast
Post by: dana757 on January 18, 2005, 06:30:12 PM
Can anyone give me a recipe/marinade for seaduck mentioned above and then some tips on smoking only the breast.
First time user of [email protected] (//[email protected])
Title: Re: Maine Coast seaduck(eider) breast
Post by: Habanero Smoker on January 18, 2005, 07:26:28 PM
I never had seaduck, but you might want to check out this thread http://www.bradleysmoker.com/forum/topic.asp?TOPIC_ID=134&SearchTerms=duck,college
Title: Re: Maine Coast seaduck(eider) breast
Post by: JJC on January 19, 2005, 02:14:43 AM
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by dana757</i>
<br />Can anyone give me a recipe/marinade for seaduck mentioned above and then some tips on smoking only the breast.
First time user of [email protected] (//[email protected])
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Welcome to the Forum, Dana!  You'll love the info and welcoming atmosphere here . . .

John
Newton MA
Title: Re: Maine Coast seaduck(eider) breast
Post by: MallardWacker on January 19, 2005, 02:32:00 PM
Welcoms Dana,

Man, would LOVE to hunt some Eiders!!  But anyway, someone once told me because of their diets, they can get a bit strong, is this correct?

I am lookning for a good recipe also,  we got ten Canadians a week ago and I have some great skin-on breast that I am hankering to put in the BS.  I found some Tony Chesery's Cajun~ Butter&Jalepeno Merinade on sale at WalMart.  Thinking on soaking them for a LONG while in that then putting some Apple wood to them.

SmokeOn,
(http://www.azbbqa.com/forum/phpbb2/images/avatars/gallery/AZBBQA/mallardsmall.gif)
mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...

Title: Re: Maine Coast seaduck(eider) breast
Post by: birdboy on January 19, 2005, 03:44:17 PM
I can tell you what I did with my skinless goose breasts.  Very simple, I brined for 12 hours (which was a little too much, a little too salty) so I would try 8 hours next time, salted and peppered the outside and wrapped in bacon, and into the smoker with Pecan.  

Turned out very good, these went from something that was barely tolerable to something that you want to make again.
Title: Re: Maine Coast seaduck(eider) breast
Post by: MallardWacker on January 19, 2005, 08:32:25 PM
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by birdboy</i>
<br />.......... these went from something that was barely tolerable to something that you want to make again.
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

NOW that is saying something.  I WILL have to think about brining.  AND many thanks.

AHhhh SHUCKS only two more weekends till the end of Duck season and 3 for Goose.  Why can't those little guys migrate all year long.

SmokeOn,
(http://www.azbbqa.com/forum/phpbb2/images/avatars/gallery/AZBBQA/mallardsmall.gif)
mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...

Title: Re: Maine Coast seaduck(eider) breast
Post by: birdboy on January 19, 2005, 10:35:46 PM
Glad to share.

If you can see them they should be fair game [:D]  I know I need to go out this weekend, stock up the freezer.