I gotta try this.
http://www.youtube.com/watch?v=z4W0qIPJmoo (http://www.youtube.com/watch?v=z4W0qIPJmoo)
Nice tip. I just wonder if the potato is fully cooked.
i have a tater and gonna try it right now!
Ya got me laughin' Smoke.
okay,
start time 6:54 finish time 7:35.
tater .35 cents
water .25 cents
power to boil tater 1.85 cents
pot 12.89
bowl 3.27
tater didn't peel correctly.
burned finger
dropped tater
bailey had boiled tater for dinner cause i couldn't catch him.
(http://i480.photobucket.com/albums/rr169/smokerpics/taterpeeler.jpg)
new use for mary ann's tater peeler......PRICELESS!!!!
UIS - Too funny! (even if it isn't real beer).
KH
gotta go with what the guvmn't allows :D :D
Classic, UIS :D :D :D
You go Bailey, enjoy that tater.
the Tater was still kinda firm but bailey did not complain. kinda figure i will stick with the peeler,
but it was a fun experiment.
Once I finished revisiting my teenage fantasies about Mary Ann & Ginger (and that took a while), I realized that I would have very little use for a half-cooked, soggy, skinless potato.
I did try this and it works. It was never intended to be a fully cooked potato, just a means of a quick peel, and back in the boiling water. Myself, I think the skin should remain on whatever you are cooking.
Wifey says "thats gross!" Matter of taste I guess. ;D
Yeah...I'm with ya SS on the skins...but that video was cute...she's like the Florence Henderson of potatos!!! :D :D :D