Picked up a pre-made corned beef last week for St. Pats day, they were on sale so what the heck! Almost a 4 lb'er resting while the smoker comes up to temp!
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002194.jpg)
4 hours total in the smoker, with 2 hours of mesquite
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002195.jpg)
Then 1 hour in the BE, to crisp things up
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002196.jpg)
Then 1 hour in the hot tub, and FTC for 2 more hours!
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002197.jpg)
C
Looks great WTS! What liquid was in the tub? Temp? Covered? Gotta try!
Quote from: Smokin Soon on March 18, 2009, 08:03:20 AM
Looks great WTS! What liquid was in the tub? Temp? Covered? Gotta try!
Sautaed onion in butter with some salt and pepper, 1 bottle beer, 6 cups beef broth and covered....Temp in the smoker was 220! Turned out very well, not as good as a homemade one, but still most excellent! Thanks!
C
Questions,
What is your BE? Some other grill?
And the hot tub, back in the smoker?
Yes, I'm doing one tomorrow, so some research.
BE (or more commonly, TBE) refers to Char Broil's Infrared Turkey Fryer - The Big Easy.
Ah, then the same effect might be seen on my Ducan over power cooker.
Holy cow WTS...that looks absolutely amazing...adding the M word wood and all...dang dude...you can do beef... being Irish myself, I'm a purist on St. Pats....but man...brilliant... ;D ;D
Quote from: La Quinta on March 27, 2009, 06:11:09 PM... being Irish myself, I'm a purist on St. Pats....
"a purist on St. Pats" is a person who cleanses the spirit at early mass, has a potato for breakfast, dedicates the rest of the day to massive consumption of Guinness & Bushmills, and wonders why all those other idjits are so ridiculously dressed.
Yeah...and your point is?
WTS, that looks damn good!!!
Quote from: La Quinta on March 27, 2009, 08:35:33 PMYeah...and your point is?
Damn if I can remember - maybe I just wanted to use green letters for a change.
:D :D :D
My pre-packaged cornbeef in in my OBS now. Smeel good, very good!
Danged, that looks great WTS. Wish they would go on sale around here!
Shakespeare
The Bard of Hot Aire
Pontificator Extraordinaire'
I just picked up a lovely little gem at Wal-Mart...it was $3.78....bout 2 lbs....I'm good with that for me and Bob...bought one closer to St.Pats...about the same size...was almost $9 bucks....but the cabbage was really cheap!!! ???
Quote from: La Quinta on March 29, 2009, 08:07:53 PM...bought one closer to St.Pats...about the same size...was almost $9 bucks....but the cabbage was really cheap!!!
We're used to everything being expensive in Hawaii (the Price of Paradise) but at least we get decent deals on corned beef in March ($1.20-1.50 per pound) and turkeys in November (about $.30 per pound).
Dang...good news for you is you don't get hosed on Holidays!!! I am as well in a place "considered" paradise...for about 5 months...after that...not so much!!! (Pardon my ignorance) what island are you on?
I live in Kaneohe on the windward side of Oahu, about 10-12 miles NE of downtown Honolulu.