Print Page - I'm thinking ribs today!

Title: I'm thinking ribs today!
Post by: westexasmoker on March 21, 2009, 02:00:22 PM

Six racks beef all rubbed up and happy, while the smoker comes up to 220

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002203.jpg)

Let the magic of mesquite begin! ;D

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002204.jpg)

C

Title: Re: I'm thinking ribs today!
Post by: Mr Walleye on March 21, 2009, 02:26:01 PM

Mmmm... Beef ribs! 8)

Can't wait to see the finished product WTS! ;)

Mike

Title: Re: I'm thinking ribs today!
Post by: Tenpoint5 on March 21, 2009, 07:05:20 PM

Quote from: Mr Walleye on March 21, 2009, 02:26:01 PM
Mmmm... Beef ribs! 8)

Can't wait to see the finished product WTS! ;)

Mike

I'm with you Mike can't wait to see them Dino Bones all smoked up even if he does use Messy Wood!

Title: Re: I'm thinking ribs today!
Post by: westexasmoker on March 22, 2009, 12:14:06 PM

Ah yes the final pic from last night!

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002205.jpg)

C

Title: Re: I'm thinking ribs today!
Post by: Tenpoint5 on March 22, 2009, 01:49:20 PM

I'll take two Racks Please!!

Title: Re: I'm thinking ribs today!
Post by: Mr Walleye on March 22, 2009, 02:18:48 PM

I'll second that! :D

Looks fantastic WTS! ;)

Mike

Title: Re: I'm thinking ribs today!
Post by: Father Tom on March 23, 2009, 12:08:01 PM

WOW WTS they look fantastic. How long did you leave them in smoker with that nasty smelling smoke? Just kidding!!!!!!!

Tom

Title: Re: I'm thinking ribs today!
Post by: nascarbbq on March 23, 2009, 01:52:13 PM

Looks very good do you rotate your racks while cooking ?

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: westexasmoker on March 21, 2009, 02:00:22 PM