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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: JDNC on March 21, 2009, 02:07:14 PM

Title: First Brisket
Post by: JDNC on March 21, 2009, 02:07:14 PM
Well, this was my first and I think it turned out ok! ;D

(http://i459.photobucket.com/albums/qq312/JDNC/brisket.jpg)
Title: Re: First Brisket
Post by: westexasmoker on March 21, 2009, 02:11:20 PM
MMMMmmmmmmmmmmm........Brisket!

C
Title: Re: First Brisket
Post by: Tenpoint5 on March 21, 2009, 07:03:47 PM
That looks goooooooood!!!! Even made WTS drool on HIS keyboard for once!!!
Title: Re: First Brisket
Post by: Smokin Soon on March 21, 2009, 07:09:23 PM
JDNC, that's just a teaser. Pics of the first few slices are better than.....nevermind!  ;D
Title: Re: First Brisket
Post by: JDNC on March 21, 2009, 09:07:08 PM
I hate I didn't take anymore pic's...but my hands were busy with the brisket.  I will say that the brisket was so tender it was falling apart.  The flat was a little dry... but my wife wanted it chopped up for BBQ sandwiches.  I took the brisket out at 193* IT, probably should have taken out at 190*.  Temp of the smoker was 205* at the top and I left the PID at this temp as I figured the  bottom was probably at 210*.  Have no complaints with this one.

JD
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