My first brisket, had room in the smoker so let's rub a couple butts and throw them in there too. 4 hours of hickory and then in the oven to finish. Finished product posted tomorrow.
(http://i497.photobucket.com/albums/rr340/lnjrudolph/Smokerpics036.jpg)
And since we are looking...
(http://i497.photobucket.com/albums/rr340/lnjrudolph/Smokerpics037.jpg)
:)KyNola :)
I can't wait to see how it turns out!
Wow!.. Ya got my attention KyNola!
I can't wait for the finished photos. ;)
Mike
They look good enough to eat right now. I'll be waiting.
You think you guys can't wait?! :D :D :D :D :D :D :D
Besides thinking I can control the "cook" temp better in the house oven, the dirty little secret is when I wake up in the morning, the house will smell SO good!
KyNola
Quote from: KyNola on March 21, 2009, 03:45:02 PM
You think you guys can't wait?! :D :D :D :D :D :D :D
Besides thinking I can control the "cook" temp better in the house oven, the dirty little secret is when I wake up in the morning, the house will smell SO good!
KyNola
Go ahead, just keep rubbing it in..... ;D
Finished brisket. Sorry, no butt pics. They literally fell apart when I moved them from the roasting pan.(http://i497.photobucket.com/albums/rr340/lnjrudolph/Smokerpics039.jpg)
For my first brisket I'm pretty pleased although as I said earlier, smoking beef is pretty foreign in my part of the country.
WTS, thanks for your guidance.
KyNola
That looks great KyNola!
Thats a nice looking piece of meat there Ky!
C
That Brisket came out good can even see the juices.
Hey westexasmoker, please spell out Kynola's name in full. I read your post and still can't stop laughing.
Quote from: Roadking on March 22, 2009, 01:33:06 PM
That Brisket came out good can even see the juices.
Hey westexasmoker, please spell out Kynola's name in full. I read your post and still can't stop laughing.
:D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D
Quote from: Roadking on March 22, 2009, 01:33:06 PM
That Brisket came out good can even see the juices.
Hey westexasmoker, please spell out Kynola's name in full. I read your post and still can't stop laughing.
Ky = Kentucky What was you thinking Roadking? ;D ;D
Quote from: Tenpoint5 on March 22, 2009, 06:42:25 PM
Quote from: Roadking on March 22, 2009, 01:33:06 PM
That Brisket came out good can even see the juices.
Hey westexasmoker, please spell out Kynola's name in full. I read your post and still can't stop laughing.
Ky = Kentucky What was you thinking Roadking? ;D ;D
Give you three guesses and the first two don't count. I'm still laughing :D ;D :D ;D :D ;D :D ;D :D ;D :D ;D That was funny!
Quote from: Roadking on March 22, 2009, 06:52:45 PM
Quote from: Tenpoint5 on March 22, 2009, 06:42:25 PM
Quote from: Roadking on March 22, 2009, 01:33:06 PM
That Brisket came out good can even see the juices.
Hey westexasmoker, please spell out Kynola's name in full. I read your post and still can't stop laughing.
Ky = Kentucky What was you thinking Roadking? ;D ;D
Give you three guesses and the first two don't count. I'm still laughing :D ;D :D ;D :D ;D :D ;D :D ;D :D ;D That was funny!
This is a slippery thread for sure!
;) :D ;D ::) ;) :D ;D ::) ::)
Quote from: Roadking on March 22, 2009, 01:33:06 PM
Hey westexasmoker, please spell out Kynola's name in full. I read your post and still can't stop laughing.
HuH????
Anyway, looks great Kynola. Better than mutton?
Shakespeare
The Bard of Hot Aire
Pontificator Extraordinaire'
CaneyScud,
Way better than mutton. There are some BBQ joints around here that serve mutton. I am not fond of it at all. It has too strong of a taste for me.
KyNola
In a big family of cattle and goat ranchers I had one distant cousin that was a sheepfarmer. He took quite a bit or ribbing from the kinfolk. He would always bring a whole sheep to the reunions. It would get the pit treatment that the rest of the meat did. Usually had a lot of that left over. I thought it was pretty good - I like strong flavored meats, but apparently others did not. But never did eat much with so much of the other meats available. Every time I'm up in your neck of the woods or in Owensboro I want to try it, but can't get anyone else to commit.
Shakespeare
The Bard of Hot Aire
Pontificator Extraordinaire'
I don't get a lot of lamb myself. Wife doesn't care for it and I like it.
We have a friend of ours that has a small ranch in Wyoming (125,000 acres) just south of Gillette. He raises sheep and steer but all we eat is the beef when we are there.