Print Page - meatlump,fatty thingy

Title: meatlump,fatty thingy
Post by: Up In Smoke on March 22, 2009, 02:10:57 PM

thought i would give the meatloaf fatty a try.
1lb ground beef, 1lb ground pork and 1/4 pound sausage
i grilled/roasted some peppers.
(http://i480.photobucket.com/albums/rr169/smokerpics/roastedpeppers.jpg)
cut into big chunks with some onion,celery,garlic,salt,pepper,1 egg, 1/2 can rotel tomatoes with
chopped green chilis and some cracker crumbs and added a little catsup later.
ready to mix.
(http://i480.photobucket.com/albums/rr169/smokerpics/readymix.jpg)
then rolled and ready for the smoker..sorry this pic is a little blurry.
(http://i480.photobucket.com/albums/rr169/smokerpics/rolledandready.jpg)
then into smoker at 215 with 2hrs and 40 min of apple smoke.
IT at 133 now...will pull at 160.
pics when complete.
this recipe is a spin off of one that kynola posted.
i can't for the life of me find it right now.

Title: Re: meatlump,fatty thingy
Post by: Mr Walleye on March 22, 2009, 02:17:28 PM

Lookin' good UIS! ;)

I can't wait for the finished photos!

Mike

Title: Re: meatlump,fatty thingy
Post by: Tenpoint5 on March 22, 2009, 06:32:15 PM

I prolly woulda ate at least most of it.

Title: Re: meatlump,fatty thingy
Post by: Smokin Soon on March 22, 2009, 08:20:57 PM

Great Idea, I have never tried green peppers in a fatty. Did you use a spicy sausage?

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Up In Smoke on March 22, 2009, 02:10:57 PM