Print Page - Prime Rib -- Olds' Second Way To Roast Beef

Title: Prime Rib -- Olds' Second Way To Roast Beef
Post by: Oldman on March 23, 2009, 07:26:36 AM

This is not a smokin' recipe. However, it is quite simple.

STEP ONE:

Season outside to your liking. Using a grill sear your rib. (We use a radiant gas grill. Any type of grill will work.)

(http://www.susanminor.org//Rayeimages/P-Rib/Grill-beef.jpg)

STEP TWO:

Place in preheated oven (325F.) Add 16 ounces of your favorite beef stock. (Beef is place on grillin' rack -- see image.) Once meat temp is 120 - 125F turn off oven and cover beef with foil. Place back into the oven -- sort of like a FTC. When it temp reads 135 - 140F remove and enjoy. The drippin' and stock you added make for a great Au Jus or gravy base.

(http://www.susanminor.org//Rayeimages/P-Rib/Beef-done.jpg)

Simple and the grill adds a nice subtle flavoring.
Olds

Title: Re: Prime Rib -- Olds' Second Way To Roast Beef
Post by: iceman on March 23, 2009, 07:32:28 AM

WOW!!! I haven't had breakfast yet Old's and I'm drooling already! :D Great looking hunk of beef buddy. ;)

Title: Re: Prime Rib -- Olds' Second Way To Roast Beef
Post by: Tenpoint5 on March 23, 2009, 10:11:18 AM

I just knew I should have saved a chunk of that ribeye and not cut the whole thing into steaks. This looks good Olds.

Title: Re: Prime Rib -- Olds' Second Way To Roast Beef
Post by: Consiglieri on March 23, 2009, 04:28:50 PM

Very nice!

Title: Re: Prime Rib -- Olds' Second Way To Roast Beef
Post by: Smokin Soon on March 23, 2009, 04:38:03 PM

Lookin good Olds, color is just right! Good tactic for taking it over to someone else's house too.

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: Oldman on March 23, 2009, 07:26:36 AM