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Title: beef roast recipe?
Post by: oguard on January 22, 2005, 06:20:38 AM

Hi guys
I need a roast beef recipe.Cooking dinner for friends and they need to know what the Bradley is all about.[:D][;)]
keep on smokin[8D][:D]
Mike

Title: Re: beef roast recipe?
Post by: JJC on January 22, 2005, 11:31:31 PM

Hi Mike,

I just tried doing a search for roast beef recipes on the Forum, and I turned up a lot of possibilities. I was planning to provide you with a couple links, but it's pretty clear that the recipe depends greatly on what cut/type of roast beef you're planning on. Best bet would be to do a search of the Forum using your specific roast type as the search words. That should narrow it down to the relevant recipes.

John
Newton MA

Title: Re: beef roast recipe?
Post by: oguard on January 23, 2005, 12:21:54 AM

Thanks John,
I did a few searches and did come up with a few ideas.
Keep on smokin
Mike[8D][:D]

Title: Re: beef roast recipe?
Post by: Sauce Bauce on January 25, 2005, 03:17:49 PM

<center>(http://home.midsouth.rr.com/doncurrie/images/piggray.jpg)</center> I smoked a beautiful chuck roast last Sunday. I marinated it in Lipton's Onion Soup Mix (dry) Just sprinkled the contents of the package over the roast and rolled it several times in the mix. Added a little A1 Sauce and a lot of Wostershire Sauce. I placed the roast in a Vacuum Food Saver dish and pulled a vacuum on it and placed in the refrigerator for 2 days. Sunday morning I removed the roast from the fridge and started the Bradley to heat it up. In the mean time I cut several slits in the roast and inserted slivers of garlic in about 6-8 slits. At 7:00AM I placed the roast in the pre-heated Bradley and started the 4 hours of hickory/cherry smoke. Around 8:00AM the temp settled at around 210F. At 11:30AM the roast acheived an internal temp of 135 (medium/rare). Removed from smoker and began the FTC.

Results: Delicious! 

I think next time I will smoke the roast in a shallow aluminum pan to catch the juices and serve the Roast Au Jus.

(http://home.midsouth.rr.com/doncurrie/images/SauceBaucegray.jpg)

Title: Re: beef roast recipe?
Post by: Chez Bubba on January 26, 2005, 01:09:58 AM

SB,

Just be aware that the pan will inhibit the smoke absorbtion and the bottom will not develop a crust. I prefer to get my au jus from a box when smoking in the Bradley, but that's just me.[:)]

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

Title: Re: beef roast recipe?
Post by: oguard on January 26, 2005, 05:15:54 AM

Sauce Bauce
Thanks for the idea going to give some store bought sausages a try this weekend and will try the roast beef.I found a rub recipe and will try that on the beef.Goota work this weekend so time maybe a little tight.[:(]But i can always make time to pull the bradley out[:D].
Keep On Smokin[8D]
Mike

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: oguard on January 22, 2005, 06:20:38 AM