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Title: bacon
Post by: CLAREGO on January 22, 2005, 06:12:19 PM

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_17624,00.html

Title: Re: bacon
Post by: CLAREGO on January 22, 2005, 06:13:14 PM

now can this recipe be hot smoked till temp is 140 ???

Title: Re: bacon
Post by: Cold Smoke on January 22, 2005, 07:34:26 PM

I would think that you're good to go- I fry up bacon after it's been smoked anyways so I don't worry about bugs and bacteria. I notice there's no cure in that recipe- you might want to toss some in -in case you're concerned about that.[?]

Title: Re: bacon
Post by: MallardWacker on January 24, 2005, 12:46:44 AM

http://bradleysmoker.com/forum/topic.asp?TOPIC_ID=451&whichpage=3

Did you see this?

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Title: Re: bacon
Post by: CLAREGO on January 24, 2005, 02:08:37 PM

I LIKE THE ALL THE IDEAS BUT THIS TAKES A LOT SHORTER TO BRINE

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: CLAREGO on January 22, 2005, 06:12:19 PM