Been awhile since I jerked a porkloin....so time to do one! 4.95 lb loin, need to trim a bit of this fat away and then butterfly it twice in opposite directions so it lays flat
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002224.jpg)
Got the babypoop mixed up...Jalapenos, onion, garlic, mustard, splash of lemon juice and some rub
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002223.jpg)
Slathered loin, then rolled up tied with butchers twine and slathered again. Into a ziplock bag to rest in the fridge overnight
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002225.jpg)
Out of the fridge, smoker up to 220 hit with 3 hours of the magic wood..after 5 hours total in the smoker, looking pretty good, IT was at 137
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002226.jpg)
Ususally I would have left this in the smoker until I hit an IT of 150, but thought I'd try something different...off to the BE!
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002227.jpg)
After just over an hour in the BE, time to rest for a bit. I forgot to take the IT here, but I think were done!
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002228.jpg)
After the rest, untied and sliced!
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002230.jpg)
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002229.jpg)
C
Ah.... Yum.
Mmmmmm yummo ;D
With this modified atkins i been doing for 2 weeks, i could eat allot of this. Great loking wts.
nepas
Wow WTS!
Mmmmmm! 8)
Mike
that looks very good.........
seemore