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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on April 02, 2009, 08:58:27 AM

Title: Smoked Pickled Venison Sausage
Post by: NePaSmoKer on April 02, 2009, 08:58:27 AM
I smoked allot of venison in Jan, vac sealed and froze. Today I am going to see how it tastes pickled. Only doing 1 bag to see if its going to work, Dont want to ruin allot of the venison  ;D


Vac sealed smoked venison sausage.
(http://i123.photobucket.com/albums/o290/stlthy1/pv.jpg)

(http://i123.photobucket.com/albums/o290/stlthy1/pv1.jpg)

(http://i123.photobucket.com/albums/o290/stlthy1/pv2.jpg)


In the qt jar.
(http://i123.photobucket.com/albums/o290/stlthy1/pv3.jpg)


Waiting for the mix to cool down. Dont want hot mix extruding the pork fat out of the sausage  ;D
(http://i123.photobucket.com/albums/o290/stlthy1/pv4.jpg)



I will post filled jar later after it cools.

nepas
Title: Re: Smoked Pickled Venison Sausage
Post by: westexasmoker on April 02, 2009, 09:20:44 AM
I'm liking this plan Nepas!  Can't wait to see the outcome!

C
Title: Re: Smoked Pickled Venison Sausage
Post by: NePaSmoKer on April 02, 2009, 09:40:32 AM
I used cider vinegar in this.
(http://i123.photobucket.com/albums/o290/stlthy1/pv5.jpg)

All sealed now the waiting game.
(http://i123.photobucket.com/albums/o290/stlthy1/pv6.jpg)

nepas
Title: Re: Smoked Pickled Venison Sausage
Post by: smokeitall on April 02, 2009, 03:35:15 PM
That venison sausage looks great.  Is that a recipe that you can share with us  ;)

I have a couple of more pounds of venison left and wouldn't mind making some that look like that.
Title: Re: Smoked Pickled Venison Sausage
Post by: NePaSmoKer on April 02, 2009, 04:04:52 PM
Quote from: smokeitall on April 02, 2009, 03:35:15 PM
That venison sausage looks great.  Is that a recipe that you can share with us  ;)

I have a couple of more pounds of venison left and wouldn't mind making some that look like that.

I have to dig out my recipe on it.

Here is the link to my making it.  http://forum.bradleysmoker.com/index.php?topic=9168.0

nepas
Title: Re: Smoked Pickled Venison Sausage
Post by: MRH on April 02, 2009, 07:28:44 PM
NePa,

Looks interesting ;D  Can't wait to see how it works out for you.

Mark
Title: Re: Smoked Pickled Venison Sausage
Post by: Wattles on April 07, 2009, 03:25:53 PM
how long you gonna let that pickle before tasting?
looks GOOD.

Title: Re: Smoked Pickled Venison Sausage
Post by: NePaSmoKer on April 07, 2009, 03:35:33 PM
Quote from: Wattles on April 07, 2009, 03:25:53 PM
how long you gonna let that pickle before tasting?
looks GOOD.



Ate one today, pretty good. Was going to take a pic but something wrong with my cam  :'(

nepas
Title: Re: Smoked Pickled Venison Sausage
Post by: Smokin Soon on April 07, 2009, 05:47:23 PM
I have stated in another post that pickled sausage can revive a cook that you might have cooked a little too much. As I sit here munching on some Cajun sausages that I did not pull when I should have, I have some premium pickled sausages after 5 days in the juice. It sort of revives our theory of "there are no bad cooks"
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