Bah hum-bug, nothing to smoke for me this weekend. I have to prepare for a big cook the next weekend. Fundraiser for Project Healing Waters. Close to 100 people - hopefully. On the banks of my "home" fly fishing waters. Calls for the Traeger and the Bandera. Probably won't need the big guns. It will be an all nighter with a few briskets, small clods and butts. What about you - what's smoking at your house. At Wildcat's house, I hope it is just your Bradley. Good luck man!
Shakespeare
The Bard of Hot Aire
Pontificator Extraordinaire'
8 lbs of pulled pork, Smoking Duck flavor
5 lbs of pepperoni sticks, modified Rytek recipe
And maybe some jerky on Sunday depending on the weather.
I've got 32Lbs of pork butt in the brine.
I also have 15lbs of eye round that will be jerky.
I picked up another pineapple, this one is going to get candied. I've been working on the recipe and process.
Oh, and some country style ribs that have a destination TBD.
60 lbs of kielbasa for me.
Stuffing tomorrow night and into the smoker on Saturday morning.
Mike
Mike,
How many feet (or meters, if you prefer) is that ?
I usually do them in 22 to 24 inch links. This size just fits the big smoker better. I've never actually counted them but I would guess arround... 40... give or take a few.
I'll have to try remember to count them... providing I don't have to many... ahhh... wobbly pops. :D
Mike
I've found that with 32 - 35 mm hog casings, it takes around 10 feet of casing for every 5 pounds of sausage. So I would guess 60 feet.
We should make this a contest. :)