Well I did it. I finally cold smoke some real sliced FAT BACK. Then I rendered it off until it was completely cooked. Made a good ole saw mill gravy out of the grease. Cooked some yellow corn grits, baked some biscuits, soft scrambled some eggs and grab a quart of cold butter milk...
Now there is a correct why to eat this. Put grits in center of plate. Add eggs on top of grits. Add gravy on top of eggs. Add fresh cracked black pepper. Take bite of biscuit, add grits, eggs gravy and a bite of the fat back into mouth and chew. Then follow up with a big gulp of cold better milk!
I look at eating like I do listing to music. From High Top Shoes to plain Ole Blue Grass.
Someone posted I think it was either JJC or nsxbill that he was willing to try anything once. Well I draw the line on insects. Oh I've eaten, ants, crickets, and worms, but of course I was pretty stoked up in those years of my youth. In fact I awoke one day or maybe it was night to discover I had spooned a whole quart of warm Mayo! Who was it that said Youth is wasted on the young? Well he's got my vote!
While I'm being somewhat psychological, to all of you young smokers out here in Bradley land, you will know when you have arrived when you are my age and:
Your friends are true...
The beer is cold...
The brandy is warm...
And the woman is soft and always waiting.
http://rminor.com
You are indeed a very lucky man, Olds! Not to mention wicked wicked [;)][:D][8D]
John
Newton MA
I don't know, Olds. You've steered me in the right culinary direction many times but as the old Scotsman says (It's close to Robbie Burns Day, after all)"I hae me doots!" about the smoked breakfast. I think you have to be born below the M-D line to truly appreciate that one!
[:)]
Tom
Can ya smoke haggis?[;)]
Cold Smoke
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">I think you have to be born below the M-D line to truly appreciate that one!
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Believe it or not it was my Yankee(first) wife the fixed this for me---Now this is funny!
http://rminor.com
Olds,
That sounds like the breakfast of champions[:D][8D]. I can't do the butter milk but the rest sounds wonderful
Now about that mayo...[xx(][xx(]
Jeff
//www.bbqshopping.com
(http://img.photobucket.com/albums/v288/Jeff100/shopping.gif)
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Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Oldman</i>
<br />...in those years of my youth. In fact I awoke one day or maybe it was night to discover I had spooned a whole quart of warm Mayo!<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">I didn't realize Fear Factor was that old of a show. Heck, I didn't think they even had TV's back then![:D][:D][:D]
J/K Olds, I know we're not that far off [8D] & the percentage decreases daily for me.[:(]
Kirk
http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?