Text only | Text with Images

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: kawika on April 10, 2009, 08:08:30 PM

Title: 1st Attempt At Sausage Bradley 6-Rack Digital + PID
Post by: kawika on April 10, 2009, 08:08:30 PM
Well, I just got my Bradley Digital 6-Rack Wednesday.  Smoked the first Sausage (Polish) today!  I used the Bradley Smoker Controller, Programmable (WS-1200CPH) PID.  The smoker and PID worked flawlessly!  Interesting that the smoker temp read as high as 178 when the PID read 150.  I trusted the PID.  It all worked out.  The sausage is beautiful and delicious! Thanks to all for the answered questions leading up to this!  You guys rock!  Next Saturday, it's bacon!!!  Aloha,  Kawika 
Title: Re: 1st Attempt At Sausage Bradley 6-Rack Digital + PID
Post by: Mr Walleye on April 10, 2009, 08:11:10 PM
Congrats Kawika!

Ya can never go wrong with sausage or bacon!  ;)  ;D

Mike
Title: Re: 1st Attempt At Sausage Bradley 6-Rack Digital + PID
Post by: Tenpoint5 on April 10, 2009, 09:34:47 PM
Congrats on your first sausage.
Title: Re: 1st Attempt At Sausage Bradley 6-Rack Digital + PID
Post by: Smokin Soon on April 10, 2009, 09:51:13 PM
Kawika, glad your first cook was a winner. Next time give us some pics!  ;D
Title: Re: 1st Attempt At Sausage Bradley 6-Rack Digital + PID
Post by: drano on April 11, 2009, 12:02:31 PM
Congrats on a successful smoke!
I've got an Auber PID, a Maverick remote thermometer, and of course the dial on the door.  They all say different, and I trust the Auber sensor.  I have a fan too, so I set the PID, and let er run.

get smokin
drano
Title: Re: 1st Attempt At Sausage Bradley 6-Rack Digital + PID
Post by: lumpy on April 13, 2009, 10:42:12 AM
Congrats!!

Pictures please. We like to drool over our keyboards ;D

Lumpy
Text only | Text with Images